About this spot
Tuck into a savory beef and onion empanada or the rich corn version smothered in béchamel sauce at this Eixample spot that feels like Buenos Aires transplanted to Barcelona. Skip the generic fillings and order the ham and roquefort or the goat cheese with criolla onion for a taste of Argentina without leaving Catalonia.
💡 Tips before you go
- Order extra cornstarch alfajores as a sweet finish since they are made fresh daily.
- Share the large empanadas among your table as they are substantial enough to satisfy hunger quickly.
- Ask for the Nutella and brownie option if you want a dessert that rivals any café in the city.