About this spot
El Rincón del Ángel delivers authentic Galician flavors right in the heart of Eixample, serving up hearty portions of pulpo a la gallega and creamy bacalao al pil-pil. The rustic atmosphere feels like stepping into a cozy home kitchen rather than a tourist trap, making it perfect for travelers craving genuine Spanish comfort food.
💡 Tips before you go
- Order the octopus first to ensure it arrives perfectly tender before the table gets crowded.
- Save room for the fabada asturiana stew, which is often served as a substantial main course.
- Ask for extra paprika on your potatoes to mimic the traditional presentation from Galicia.
Common Questions
How much does El Rincón del Ángel cost?
Prices range from €12 to €25 per person, translating roughly to $13-$27 USD depending on whether you order a la carte or the tasting menu.
Where is El Rincón del Ángel?
Located at Carrer del Comte d'Urgell, 160 in the Eixample neighborhood of Barcelona, just a short walk from the Universitat metro station.
What should I know about ordering bacalao al pil-pil?
This cod dish is traditionally served with potatoes and olive oil; do not ask for garlic as it is not used in authentic Galician recipes.
About this page
Restaurant: El Rincón del Ángel (El Rincón del Ángel)
Cuisine: galician
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms