About this spot
Colom delivers an authentic paella experience right in the heart of Eixample, where the rice absorbs deep saffron and seafood flavors without becoming mushy. The kitchen executes the dish with precision, ensuring each grain remains distinct while delivering that essential crispy socarrat at the bottom of the pan.
💡 Tips before you go
- Order a round paella to share among your table rather than requesting individual plates for better flavor distribution.
- Bring your own wine or order from the sommelier, as the restaurant does not serve alcohol on-site.
- Arrive early in the evening because the kitchen often closes once their daily supply of fresh seafood is exhausted.
Common Questions
How much does Colom cost?
Expect to pay between 15€ and 25€ per person depending on your protein choice, which translates roughly to $16–$27 USD.
Where is Colom?
It is located at Carrer dels Escudellers, 33 in the Eixample district of Barcelona, just a short walk from Passeig de Gràcia station.
What should I order first?
Start with the classic seafood paella if you want to taste the full range of local catch, or try the rabbit and chicken version for a more land-based flavor profile.
About this page
Restaurant: Colom (Colom)
Cuisine: paella
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms