About this spot
Bicos Restaurante serves authentic Galician cuisine in the Eixample district, where you should order the famous pulpo a la gallega (Galician-style octopus) with its signature paprika and olive oil. The open kitchen allows you to watch chefs prepare hearty stews and seafood dishes that define this northern Spanish coastal tradition.
💡 Tips before you go
- Ask for extra pimentón de la Vera on your octopus if the spice level isn't strong enough for you.
- Reserve a table in advance as this spot fills up quickly with locals looking for traditional home-style cooking.
Common Questions
How much does Bicos Restaurante cost?
Expect to pay around €25-€40 per person for a main course, totaling roughly $30-$45 USD depending on wine choices.
Where is Bicos Restaurante?
It is located at Avinguda Diagonal, 287 bajo in the Eixample neighborhood of Barcelona, near the Les Corts metro station.
What should I order first?
Start with the gallegas (Galician-style octopus) served on a bed of boiled potatoes and finished with paprika.
About this page
Restaurant: bicos restaurante (bicos restaurante)
Cuisine: galician
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms