About this spot
Albé Barcelona transforms humble Lebanese staples into elevated plates, featuring the Acorn-fed Duck Magret with golden beetroot and bigarade sauce alongside their signature Valrhona Chocolate Cake. The menu balances familiar comfort like the Smoked Labneh Eggplant dust with adventurous items such as the Baklava of the Sea Red prawn pil-pil for a unique twist on traditional flavors.
💡 Tips before you go
- Order the Mouhalabie with its honey veil and pistachio topping to experience a sweet, floral dessert that defines the neighborhood's modern take on Levantine sweets.
- Ask for extra Lebanese bread to scoop up the rich Beef Tongue served with cocido sauce, as it is essential for soaking up the savory juices.
- Save room for the Balfegó Tuna Walnut ajoblanco, which pairs the smoky fish with nutty pine nuts and sweet figs in a refreshing cold dish.