About this spot
ABANIC delivers an exceptional modern take on Spanish cuisine in the heart of Eixample, where you'll find perfectly seared steaks and delicate seafood preparations that redefine local standards. The open kitchen allows diners to watch chefs execute precise techniques before serving plates that balance bold flavors with refined presentation.
💡 Tips before you go
- Order the steak well-done if you prefer it, as the kitchen tends to cook medium-rare by default for safety in this high-end setting.
- Reserve your table at least two weeks in advance because seating fills up quickly on weekends despite the lack of a reservation system online.
- Save room for their house-made desserts, which often feature seasonal fruits from nearby Catalan orchards.
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Common Questions
How much does ABANIC cost?
Expect to pay between 60€ and 120€ per person for a three-course meal, roughly $65–$130 USD depending on wine choices.
Where is ABANIC?
Located at Carrer del Rosselló, 207 in the Eixample district of Barcelona, easily accessible via Metro lines L1 or L3 near Lesseps station.
What should I order first?
Start with the seasonal vegetable tart or the cured meat board to pair with their extensive selection of Cava before moving to the main course.
About this page
Restaurant: ABANIC
Cuisine: Spanish
Location: Eixample, Barcelona, Spain
Source: Curated from local review platforms