About this spot
Dough a lot produces exceptional artisanal breads and pastries that have earned a devoted following among Bangkok's expat community and bread-loving locals. Their sourdough program demonstrates serious technique, while French pastries like croissants and pain au chocolat rival quality found in European bakeries. The small bakery prioritizes craftsmanship over quantity, often selling out of popular items by afternoon.
π‘ Tips before you go
- Call ahead or arrive early morning for sourdough loaves as they often sell out by noon
- Their croissants are best within 2 hours of baking, typically available from 8-10am
- Pre-order specialty breads for weekends as production is limited
Common Questions
How much does Dough a lot cost?
Artisanal breads range from 180-280 THB ($5-8 USD), pastries 80-150 THB ($2-4 USD)
Where is Dough a lot?
Located at 427 Thetsaban Nimit Tai 13 Road, Chatuchak, Bangkok 10900
What makes their bread special?
They use traditional sourdough fermentation techniques and European-style baking methods, producing breads with complex flavors and proper crust development rare in Bangkok bakeries
About this page
Restaurant: Dough a lot
Cuisine: Bakery
Location: Chatuchak, Bangkok, Thailand
Source: Curated from local review platforms