About this spot
A carnivore's paradise in Ari that specializes in premium cuts of beef and pork prepared with precise techniques. The restaurant's open kitchen lets you watch skilled cooks handle dry-aged steaks and house-made sausages, while the industrial-chic decor reinforces the serious approach to meat. Each cut is sourced from specific farms and prepared to highlight the natural flavors rather than masking them with heavy sauces.
π‘ Tips before you go
- Order steaks medium-rare as the kitchen tends to cook them slightly more than requested
- Share the meat platters if dining in a group as portions are generous
- Ask about the daily specials which often feature unique cuts not on the regular menu
Common Questions
How much does Meat Public cost?
Steaks range 800-1,800 THB ($22-50 USD), sharing platters 1,200-2,500 THB ($33-70 USD)
Where is Meat Public?
Located on Phahon Yothin 7, Phaya Thai in the Ari area of Bangkok, walking distance from Ari BTS station
What cuts of meat does Meat Public specialize in?
They focus on premium beef cuts including dry-aged ribeye and sirloin, plus house-made charcuterie and specialty pork preparations
About this page
Restaurant: Meat Public
Cuisine: Restaurant
Location: Ari & Phahon Yothin, Bangkok, Thailand
Source: Curated from local review platforms