About this spot
Anakata serves up modern tapas that reinterpret classic Greek flavors with bold, unexpected twists perfect for exploring Psyrri's vibrant street life. Expect plates of grilled octopus and house-made pastries that bridge the gap between traditional taverna fare and contemporary dining. The open kitchen buzzes with energy, making it an ideal spot to grab a quick bite before wandering into Plaka.
💡 Tips before you go
- Order the fried calamari early as portions are small and popular dishes sell out quickly.
- Save room for the baklava dessert, which is served warm and dusted generously with cinnamon sugar.
- Expect a lively atmosphere where standing at the bar offers the best view of the chefs plating.
Common Questions
How much does Anakata cost?
Prices range from 15€ to 30€ per person, with tapas typically costing 8-12€, totaling roughly $18-$40 USD.
Where is Anakata?
Located at Daidalidon 53 in the Psyrri neighborhood of Athens, it is a short walk from the Monastiraki metro station.
What should I order first?
Start with the grilled octopus or the fried calamari, as these are the signature starters that define the kitchen's style.
About this page
Restaurant: Anakata (Ανάκατα)
Cuisine: tapas
Location: Psyrri, Athens, Greece
Source: Curated from local review platforms