About this spot
In Koukaki, ManiMani elevates the humble Greek salad by swapping standard tomatoes for semi-dried cherry varieties and pickled cucumbers. You must order the Saganaki to watch it sizzle before diving into the trilogy of fava, fish roe, and dill-infused tzatziki. The meal concludes with a rich Sfela cheese and pear tart, served after 5 PM for those who appreciate local honey.
💡 Tips before you go
- Ask for the Galeni cheese to be sliced thickly to showcase its unique texture against the green pepper sorbet.
- Order the Bardouniotikos Rooster with handmade hilopites as a hearty main course that pairs perfectly with Mani olives.
- Save room for the chocolate crispy waffle, which balances the savory intensity of the smoked mackerel bean salad.