About this spot
Filo Filo serves the classic Athenian breakfast staple bougatsa with creamy custard inside flaky phyllo dough, though you can also find savory cheese versions if you prefer a heartier bite. Located in the quiet Koukaki neighborhood of Kallithea, this spot captures the authentic morning vibe where locals line up for their daily pastry fix.
💡 Tips before you go
- Order the custard-filled version first thing in the morning when the dough is still crisp and buttery.
- Bring cash only, as many small Greek bakeries do not accept credit cards or mobile payments.
- Ask for a plain black coffee to pair with your sweet pastry, which is the traditional way to enjoy it.
Common Questions
How much does Filo Filo cost?
A single bougatsa typically costs between €1.50 and €2.50, which translates to roughly $1.60 to $2.70 USD.
Where is Filo Filo?
It is located at Eleftheriou Venizelou 64 in the Kallithea neighborhood of Athens, near the Koukaki area.
What should I order if I don't like sweet pastries?
Request the savory cheese bougatsa (bougaftsa ti kati), which is filled with feta and spinach or just salty cheese depending on the day's special.
About this page
Restaurant: Filo Filo (Filo Filo)
Cuisine: bougatsa
Location: Koukaki, Athens, Greece
Source: Curated from local review platforms