About this spot
Skip the standard taverna fare and ascend to Dinner in the Sky for an elevated experience featuring their contemporary spanakopita tart with spinach, dill, and feta mousse. The menu shines with refined gravlax tartare dressed in citrus–honey and a tender young beef fillet paired with smoked eggplant purée, proving this floating restaurant delivers serious culinary flair. Expect to pay a premium for the view, but the chef's welcome dish reflecting Mediterranean cuisine makes the climb worthwhile.
💡 Tips before you go
- Reserve your spot well in advance as the venue is an open-air platform with limited seating capacity.
- Dress warmly and bring layers since the outdoor dining area can get chilly even on mild Athens evenings.
- Ask for the airy yogurt cream dessert before ordering your main course to secure a table near the window.
Menu7 items
Appetizers
Contemporary spanakopita tart with spinach, dill, feta mousse and dill oil
Spinach Pie Tart
€0
Elegant beetroot tartare with citrus, herbs, pickled cucumber and quail-egg alternative
Beetroot Tartare
€0
Refined gravlax tartare with cucumber, Florina pepper, quail egg and citrus–honey dressing
Smoked Salmon Gravlax – Tartare
€0
Mains
Layered Mediterranean classic with roasted vegetables, soy mince, almond milk sauce and feta mousse
Traditional Greek Vegetarian Mousaka
€0
Tender young beef fillet with potato and smoked eggplant purée, parmesan biscuit and thyme gravy
Beef Fillet
€0
Desserts
Airy yogurt cream with white chocolate, red fruit crumble and honey-sesame pasteli
Yogurt & White Chocolate Cream with Chios Mastiha
€0
Other
Chef's welcome dish reflecting Mediterranean cuisine
O lives , extra virgin olive oil & Cretan rusk
€0
Common Questions
How much does Dinner in the Sky cost?
Expect to pay around €60–€80 per person, which translates to roughly $65–$85 USD, depending on your wine and dessert choices.