About this spot
Cerdo Negro 1985 serves up the kind of rustic, smoke-kissed pork that defines the best tavernas in Koukaki, focusing on slow-roasted legs and crispy cracklings. The kitchen respects traditional preparations without unnecessary fuss, letting the quality of the meat shine through simple charred garlic and oregano. It is a neighborhood staple where locals gather to eat hearty portions rather than chase trendy Instagram shots.
💡 Tips before you go
- Order a bottle of local Assyrtiko wine to cut through the richness of the fatty pork dishes.
- Expect to sit at a communal table or on a small patio that fills up quickly during lunch hours.
- Ask for extra crusty bread to soak up the savory juices from the slow-cooked shoulder.
Common Questions
How much does Cerdo Negro 1985 cost?
Prices range from €12 to €25 per person, which is roughly $13 to $27 USD depending on your meat choice and wine order.
Where is Cerdo Negro 1985?
It is located in the Koukaki neighborhood of Athens at Vitosonos 5, just a short walk from the Koukaki metro station.
What should I know about ordering pork here?
The menu focuses on whole cuts like the shoulder and leg; ask your server to carve the meat for you if you prefer smaller portions.
About this page
Restaurant: Cerdo Negro 1985 (Cerdo Negro 1985)
Cuisine: Restaurant
Location: Koukaki, Athens, Greece
Source: Curated from local review platforms