About this spot
Nakama delivers an elevated sushi experience in the gritty Exarchia district, where you should start with the Shrimp salad with tobiko wasabi in yuzu truffle dressing for its bright citrus notes. The menu shines with bold options like the Dark side roll and Crunchy shrimp roll, which outshine standard fare like the California roll.
π‘ Tips before you go
- Order the Green salad with Japanese vinaigrette as a palate cleanser before diving into the heavier rolls.
- Ask for extra wasabi on the Sea bass carpaccio to cut through the rich soy flavor.
- Save room for the Edamame, which is served perfectly seasoned and pairs well with the spicy salmon tartare.