🕐 Hours
24/7
About this spot
Lampros serves up the kind of messy, charcoal-grilled souvlaki that locals queue for in Exarchia, where the meat is tender and marinated with oregano. Expect to sit at a crowded plastic table or grab a quick wrap to go while soaking in the electric neighborhood buzz.
💡 Tips before you go
- Order a 'pita' instead of a 'gyros' if you want authentic skewer meat rather than shaved pork belly.
- Ask for extra lemon and olive oil on the side, as the house dressing is often light to let the meat shine.
- Bring cash only, as many small Exarchia spots like this do not accept credit cards.
Common Questions
How much does Lampros cost?
A standard souvlaki plate runs about 4–6 EUR (roughly $4.50–$6.50 USD), making it a budget-friendly meal.
Where is Lampros?
It is located at Kavakou 88 in the Exarchia neighborhood of Athens, just off the main pedestrian street.
What should I know about ordering souvlaki here?
Locals often order 'meze' style with a side of fried potatoes or grilled peppers, but you can customize your wrap with extra tzatziki if requested.
About this page
Restaurant: Lampros (Lampros)
Cuisine: souvlaki
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms