About this spot
Gyristroula serves up the kind of messy, charcoal-grilled souvlaki that defines Exarchia's chaotic street food scene. The meat is marinated in house-made yogurt and lemon, then wrapped in warm pita with crisp lettuce and tangy tomato sauce for a flavor profile that cuts through the heat of spicy sauces.
💡 Tips before you go
- Order a 'souvlaki tou koutouli' to get the skewer served whole so you can choose exactly how much meat you want on your wrap.
- Ask for extra tzatziki if you plan to dip your bread, as the yogurt-based sauce is essential for cooling down spicy grilled meats.
- Bring cash only; many street food stalls in Exarchia do not accept credit cards or mobile payments.
Common Questions
How much does Gyristroula cost?
Expect to pay around 3–5 EUR per souvlaki, which translates to roughly $3.20–$5.40 USD depending on the exchange rate.
Where is Gyristroula?
It is located at Πλατεία Αγίων Ασωμάτων, 9 in Athens, right in the heart of the Exarchia neighborhood near the Monastiraki metro station.
What should I order first time?
Start with a classic gyro or souvlaki wrapped in pita, but be prepared for the vendor to customize your fillings based on what is currently grilling.
About this page
Restaurant: Gyristroula (Γυριστρούλα)
Cuisine: souvlaki
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms