About this spot
Grillάki serves up the kind of messy, charcoal-grilled souvlaki that defines Exarchia's chaotic street food scene, where pork skewers are slathered in house-made garlic yogurt sauce. The kitchen fires up fresh meats right at your table, ensuring the meat arrives sizzling hot rather than lukewarm and soggy. This is the spot to grab a quick bite while dodging the neighborhood's loud music and political graffiti.
💡 Tips before you go
- Order the 'souvlaki tou koutali' for a hearty meal served on a spoon-shaped plate with extra fries.
- Ask for your meat cooked medium-rare if you prefer a charred exterior with a juicy, pink center.
- Bring cash only, as this gritty neighborhood spot rarely accepts credit cards.
Common Questions
How much does Grillaki cost?
Expect to pay around €5–€8 per skewer plate, totaling roughly $6–$10 USD for a standard order of meat and fries.
Where is Grillaki?
Located at Panepistimiou 60 in the Exarchia neighborhood of Athens, just steps from the university campus and the metro station.
What should I order first?
Start with the grilled pork souvlaki to taste the authentic charred flavor before trying the chicken or lamb options.
About this page
Restaurant: Grillaki (Grillάκι)
Cuisine: souvlaki
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms