About this spot
Grande Bretagne Roof Garden is one of the best spots in Exarchia, Athens. Greek food is honest, generous, and best when it's simple — fresh ingredients, olive oil, and someone who cares.
💡 Tips before you go
- Walk into the kitchen at tavernas — it's expected and the best way to order
- Order mezedes (small plates) to share — that's how Greeks eat
- House wine by the carafe is cheap and usually good
- Dinner starts late — 21:00 or later in summer
Menu62 items
Appetizers & Salads
Beef fillet tartare, egg yolk confit, horseradish mayonnaise, rezzana cheese from ‘Metsovo’, caviar and crispy potato leaves
Beef fillet tartare, egg yolk confit, horseradish mayonnaise, rezzana cheese from ‘Metsovo’, caviar and crispy potato leaves
Beetroot carpaccio, burrata, citrus fillets, Aegina pistachio P.D.O. and forest fruit sauce
Beetroot carpaccio, burrata, citrus fillets, Aegina pistachio P.D.O. and forest fruit sauce
Vegetarian
Dumplings filled with seafood, burnt fermented cabbage and wild fennel broth
Dumplings filled with seafood, burnt fermented cabbage and wild fennel broth
2pcs 18€ | 4pcs 32€
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
Vegetarian Vegan option available 24€
Seafood trilogy, chili pepper, chives and lime
Seafood trilogy, chili pepper, chives and lime
Slow-roasted cauliflower with spices, raisin–caper chutney, almonds, cauliflower cream and truffle
Slow-roasted cauliflower with spices, raisin–caper chutney, almonds, cauliflower cream and truffle
Vegan
Soup of the day
Soup of the day
Winter salad leaves with shrimp, avocado, savory quinoa granola and pomegranate–balsamic vinaigrette
Winter salad leaves with shrimp, avocado, savory quinoa granola and pomegranate–balsamic vinaigrette
Vegan option available 27€
Dessert Menu
Chocolate Flower
Chocolate Flower
Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel,
espresso ice cream and fresh raspberries
Coffee and Hazelnut Bar
Coffee and Hazelnut Bar
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse
Exotique
Exotique
Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips
Ice cream and sorbet selection
Ice cream and sorbet selection
Stevia
Stevia
Sugar-free chocolate base, vanilla ‘crémeux’ and chocolate mousse with stevia
Tatin
Tatin
‘Feuille de brick’, Madagascar vanilla cream, pink lady caramelized apples, vanilla ice cream
Tiramisu
Tiramisu
Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine
Fish
Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon
(220 gr)
Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon
(220 gr)
Turbot with parsley root, tapioca cracker with seaweed and champagne sauce with kumquat chutney
Turbot with parsley root, tapioca cracker with seaweed and champagne sauce with kumquat chutney
White grouper fricassée with mussels, dill beurre blanc, kale and smoked herring eggs
White grouper fricassée with mussels, dill beurre blanc, kale and smoked herring eggs
FROM OUR GRILL
Charcoal-grilled lamb, sweetbreads, winter roots cream, roasted lettuce heart and egg–lemon foam
Charcoal-grilled lamb, sweetbreads, winter roots cream, roasted lettuce heart and egg–lemon foam
Duck breast, ravioli filled with duck leg confit, broccoli and forest fruits sauce
Duck breast, ravioli filled with duck leg confit, broccoli and forest fruits sauce
Free-range chicken breast, potato millefeuille, porcini sauce, mushroom textures and truffle
Free-range chicken breast, potato millefeuille, porcini sauce, mushroom textures and truffle
Meat cut of the day
Meat cut of the day
Subject to market availability and hotel’s meat-maturing unit
Pasta & Risotto
Butter tagliolini with Oscietra caviar, anchovy garum and lemon
Butter tagliolini with Oscietra caviar, anchovy garum and lemon
Fregola from Sardinia with wild mushrooms, smoked pork cheek foam and black garlic
Fregola from Sardinia with wild mushrooms, smoked pork cheek foam and black garlic
Vegetarian option available 29€
Lasagna ‘phyllo’ with rooster cooked in spices, arseniko cheese from Naxos island P.D.O. cream and crispy vegetable roots
Lasagna ‘phyllo’ with rooster cooked in spices, arseniko cheese from Naxos island P.D.O. cream and crispy vegetable roots
Risotto Acquerello with langoustines, furikake, espresso and curry
Risotto Acquerello with langoustines, furikake, espresso and curry
Appetizers
Beef fillet tartare, egg yolk confit, horseradish mayonnaise, rezzana cheese from 'Metsovo', caviar and crispy potato leaves
€36
Beetroot carpaccio, burrata, citrus fillets, Aegina pistachio P.D.O. and forest fruit sauce
€29
Dumplings filled with seafood, burnt fermented cabbage and wild fennel broth
€18
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
€24
Seafood trilogy, chili pepper, chives and lime
€35
Slow-roasted cauliflower with spices, raisin–caper chutney, almonds, cauliflower cream and truffle
€29
Soup of the day
€24
Winter salad leaves with shrimp, avocado, savory quinoa granola and pomegranate–balsamic vinaigrette
€33
Mains
Butter tagliolini with Oscietra caviar, anchovy garum and lemon
€41
Charcoal-grilled lamb, sweetbreads, winter roots cream, roasted lettuce heart and egg–lemon foam
€49
Duck breast, ravioli filled with duck leg confit, broccoli and forest fruits sauce
€45
Free-range chicken breast, potato millefeuille, porcini sauce, mushroom textures and truffle
€42
Fregola from Sardinia with wild mushrooms, smoked pork cheek foam and black garlic
€36
Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (220 gr)
€58
Lasagna 'phyllo' with rooster cooked in spices, arseniko cheese from Naxos island P.D.O. cream and crispy vegetable roots
€34
Meat cut of the day
€63
Risotto Acquerello with langoustines, furikake, espresso and curry
€45
Turbot with parsley root, tapioca cracker with seaweed and champagne sauce with kumquat chutney
€59
White grouper fricassée with mussels, dill beurre blanc, kale and smoked herring eggs
€59
Sides
Crispy Naxian potato P.D.O.
€0
Potato purée
€0
Spinach and mushrooms with truffle cream
€0
Steamed vegetables
€0
Desserts
'Feuille de brick', Madagascar vanilla cream, pink lady caramelized apples, vanilla ice cream
€16
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse
€16
Chocolate Flower
€16
Coffee and Hazelnut Bar
€16
Crunchy cocoa biscuit, dark chocolate 'crèmeux', raspberry compote, cocoa streusel, espresso ice cream and fresh raspberries
€16
Exotique
€16
Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine
€16
Ice cream and sorbet selection
€6
Stevia
€16
Sugar-free chocolate base, vanilla 'crémeux' and chocolate mousse with stevia
€16
Tatin
€16
Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips
€16
Tiramisu
€16