About this spot
Giru delivers an authentic kebab experience right in the heart of Exarchia's bohemian streets, where the air is thick with the scent of grilling lamb and fresh herbs. Their meatballs are piled high on warm flatbread, offering a hearty alternative to standard wraps that locals queue for late into the night. The chaotic energy of the neighborhood perfectly complements the smoky, charcoal-fired flavors served here.
💡 Tips before you go
- Order the meatball platter instead of a wrap to get more meat and skip the extra bread.
- Bring cash only, as this Exarchia staple rarely accepts credit cards or contactless payments.
- Arrive early in the evening to avoid the longest lines that form after 8 PM on weekends.
Common Questions
How much does Giru cost?
Expect to pay around €5–€12 per dish, which translates to roughly $5.50–$13 USD depending on the meat choice.
Where is Giru?
You'll find it at Μενάνδρου 2 in the Exarchia neighborhood of Athens, just a short walk from the nearby metro stop.
What should I order if I'm new to Greek kebabs?
Try the lamb meatballs stuffed with spinach and feta, which are distinct from the usual minced-meat gyros found elsewhere in Greece.
About this page
Restaurant: Giru (Giru)
Cuisine: kebab
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms