About this spot
Bandiera anchors Exarchia's chaotic energy with a menu that swings between rustic taverna classics and avant-garde interpretations, making it feel like a culinary argument you want to win. The kitchen excels at transforming simple ingredients into bold statements, whether through their signature charred octopus or the house-made pastries that defy traditional Greek norms.
💡 Tips before you go
- Order the grilled octopus early as it sells out quickly during peak hours.
- Save room for the savory pies which are often served with a side of tzatziki.
- Ask for a table near the window to watch the neighborhood's lively street performers.
Common Questions
How much does Bandiera cost?
Expect to spend around €25–€40 per person ($27–$43 USD) for a main course, appetizer, and drink.
Where is Bandiera?
Located in the Exarchia neighborhood of Athens, near the Metaxourgeio metro station at 15 Panepistimiou Street.
What should I order if I'm unsure?
Start with the seasonal vegetable risotto or the lamb kleftiko, both of which highlight the chef's skill in balancing traditional flavors with modern techniques.
About this page
Restaurant: Bandiera (Bandiera)
Cuisine: Restaurant
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms