About this spot
Apollonia Lyra in Exarchia serves up the kind of rustic taverna food that defines authentic Athenian dining without the tourist traps. You'll find thick, charred octopus and crispy fried calamari on a menu that feels like it was written by a local family rather than a corporate chef.
💡 Tips before you go
- Order the grilled octopus early in the meal while the skin is still tender and not rubbery.
- Ask for extra lemon juice to cut through the rich olive oil used in the house dressing.
- Save room for the baklava, but be prepared for it to disappear before you can finish your coffee.
Common Questions
How much does Apollonia Lyra - Plaka cost?
Expect to spend around €15–€25 per person ($16–$27 USD) for a main dish, appetizer, and dessert.
Where is Apollonia Lyra - Plaka?
It's located in the Exarchia neighborhood of Athens, near the Monastiraki metro station at 18 Panepistimiou Street.
What should I order first?
Start with the fried calamari or the grilled octopus, both of which are cooked to perfection and served with fresh tzatziki.
About this page
Restaurant: Apollonia Lyra - Plaka (Απολλώνια Λύρα-Πλάκα)
Cuisine: greek
Location: Exarchia, Athens, Greece
Source: Curated from local review platforms