About this spot
In the leafy Oud-West neighborhood, Pastai serves rustic Apulian-style Italian where you must start with their Red Shrimp and Truffle Focaccia Bites to soak up the house oil. The menu shines with slow-cooked veal in a rich tuna and caper sauce, followed by fresh mozzarella burrata that bursts with cherry tomatoes and leek.
💡 Tips before you go
- Order the Duck and Porcini Mushroom Pappardelle as a main course for a hearty, earthy experience.
- Save room for the Vanilla Gelato Affogato with Espresso Martini Twist for a sophisticated dessert finish.