About this spot
In Oud-West's Albert Cuypstraat, Orontes delivers an addictive Turkish feast where the fried squid rings are a crunchy, spicy standout and the knede tartaar offers a savory hit of spiced beef mince. Skip the generic salads and dive straight into the baked mussels with tomato and parsley or the octopus salad dressed with wine and capers for a taste that feels authentically local. The kitchen's mastery of simple ingredients shines through in dishes like the grilled eggplant with fresh mint, proving you don't need fancy techniques to create unforgettable flavors.
💡 Tips before you go
- Order the fried squid rings immediately as they sell out quickly due to their perfect balance of spice and crunch.
- Ask for extra cacık on the side to cool down the heat from the spiced beef mince in the knede tartaar.
- Save room for dessert, but if you must choose a sweet treat, the Greek yogurt salad with mint is a refreshing palate cleanser.