About this spot
Jules delivers refined French dining in the heart of Oud-West, where the kitchen balances classic techniques with modern creativity. Expect a tasting menu experience that changes nightly, often featuring seasonal ingredients like heirloom carrots or local herbs prepared with precision. The intimate atmosphere makes it perfect for a special occasion without needing to book months in advance.
💡 Tips before you go
- Arrive 15 minutes early as seating is limited and the chef may start preparations immediately upon arrival.
- Ask your server about the daily wine pairing options, which often include small-format bottles from lesser-known Dutch vineyards.
- Save room for dessert, as the menu typically offers a choice of three distinct sweets that showcase the pastry team's skill.
Common Questions
How much does Jules cost?
The tasting menu ranges from €95 to €140 per person, translating roughly to $100–$150 USD depending on wine selections and service charges.
Where is Jules?
Located at Valeriusplein 2 in Amsterdam's Oud-West neighborhood, it sits just a short walk from the Van Baerlestraat tram stop.
What should I order first?
Start with the amuse-bouche selection to gauge your appetite for the multi-course progression that follows.
About this page
Restaurant: Jules (Jules)
Cuisine: Restaurant
Location: Oud-West, Amsterdam, Netherlands
Source: Curated from local review platforms