About this spot
In the lively Oud-West neighborhood, this spot serves massive injeras that you can tear apart to scoop up rich beef and lentil stews cooked with traditional Ethiopian spices. Don't miss the festive combination platter featuring beef, lamb, and chicken, or try the vegetarian pumpkin soup as a lighter start to your meal.
π‘ Tips before you go
- Order injera first to use it as a utensil for scooping the spicy stews directly from the communal plate.
- Ask for your meat 'done or half-done' if you prefer a texture closer to steak rather than fully stewed.
- Share one large combination platter among two people to experience the full range of meats and lentils.