About this spot
Nestled on the quiet Ruysdaelkade in Oud-West, Dame Aan De Kade offers a refined dining experience anchored by its exceptional daily catch and creative small plates. You must start with the oysters dressed in burnt citrus sherry vinegar or the sourdough slathered in dragon butter before committing to the main event like the Iberico pork loin or the picanha with black cardamom jus. The menu changes frequently, so be prepared to order the daily catch at its variable price point for a true taste of the season.
π‘ Tips before you go
- Ask the server which fish is freshest each day to decide on the 'daily catch' special.
- Save room for the Lady at the Dock Blanc dessert, featuring poached pear and white chocolate.
- The steak tartare includes merguez sausage, so inform your server if you have spice sensitivities.