About this spot
Nestled in the leafy Oud-West neighborhood, Brasserie van Baerle offers an intimate brasserie experience where you should start with their Flat Zeeland oysters or the Irish Mór variety to set the tone. The menu shines with classic French techniques applied to local produce, particularly their nut and fig bread served with quince and a selection of three distinct cheeses. Finish your meal with the Tree Spirit Nightcap before enjoying warm madeleines that perfectly complement a glass of Côtes du Rhône Blanc.
💡 Tips before you go
- Order the tree spirit nightcap early if you want to pair it with the cheese course rather than waiting until dessert.
- Ask for the nut and fig bread on the side to use as an appetizer for your quince selection.
- Save room for the warm madeleines, which are served fresh in a small batch of just two pieces.