About this spot
Bariq delivers an intense, smoky flavor profile that defines modern Levantine dining in Amsterdam's vibrant Oud-West neighborhood. The kitchen specializes in charcoal-grilled meats and slow-cooked lamb dishes that arrive with a perfect char, avoiding the generic Mediterranean tropes found elsewhere. This is the place to go if you crave bold spices and authentic preparation over safe, tourist-friendly fare.
💡 Tips before you go
- Order the grilled lamb shoulder early as it often sells out before dinner service.
- Expect a lively atmosphere where standing at the bar offers the best view of the grill master at work.
- Ask for extra sumac or pomegranate molasses to brighten up the rich, fatty meats.
Common Questions
How much does Bariq cost?
Expect to pay between €30 and €60 per person for a main course, roughly $35-$70 USD depending on meat choice.
Where is Bariq?
Located at Overtoom 411 in the Oud-West district of Amsterdam, easily accessible via tram or bike from Central Station.
What should I order first?
Start with the grilled lamb shoulder or the slow-cooked lamb shanks, both served with fresh flatbread and house-made pickles.
About this page
Restaurant: Bariq (Bariq)
Cuisine: mediterranean
Location: Oud-West, Amsterdam, Netherlands
Source: Curated from local review platforms