About this spot
Back delivers uncompromising Dutch cuisine where the fried herring is served with raw onions and pickles, while the roasted duck breast arrives with a rich, savory gravy. This Oud-West institution demands you sit at the bar to watch the chefs execute their precise techniques before diving into the seasonal vegetable sides.
💡 Tips before you go
- Arrive early or book ahead as this spot fills up quickly for dinner service.
- Order the fried herring immediately upon seating while the fish is still crisp and fresh.
- Ask for extra pickles if you want to cut through the richness of the duck gravy.
Common Questions
How much does Back cost?
Expect a high-end price range of €40–€120 per person, roughly $45–$130 USD, depending on whether you order just appetizers or the full tasting menu.
Where is Back?
Located in Amsterdam's Oud-West neighborhood near the Van Baerlestraat metro station; the exact address is Van Baerlestraat 24.
What should I order first?
Start with the fried herring served with raw onions and pickles, then move to the roasted duck breast which features a deeply savory gravy.
About this page
Restaurant: Back (Back)
Cuisine: Restaurant
Location: Oud-West, Amsterdam, Netherlands
Source: Curated from local review platforms