About this spot
Skip the standard fish and chips at Alicante vis; instead, dive into their house-made smoked mackerel fillet or the whole anchovy for a true taste of Dutch coastal flavors. The menu shines with fresh options like the lighthouse salad packed with mackerel and the warm smoked salmon, proving this Oud-West spot knows how to elevate simple seafood.
π‘ Tips before you go
- Order the AA Beer to pair perfectly with your fried fish or cold salads.
- Ask for extra mayonnaise if you want to dip your whole anchovy like a local.
- Grab a Cherry Sparkling Lemonade to cut through the richness of the fried seafood.