About this spot
In the heart of Oud-West, Abyssinia delivers an immersive Ethiopian dining experience where you eat directly from a shared wooden platter called a meze. Start with the injera bread to scoop up spicy berbere stews and rich vegetable dishes like misir wot before diving into the slow-cooked doro wat for a true taste of Addis Ababa.
💡 Tips before you go
- Order injera first as it is essential for scooping up all the shared stews and sauces.
- Ask your server to bring a round of tej, a traditional honey wine, to complement the spicy flavors.
- Be prepared to share one large platter among your entire group rather than ordering individual plates.
Common Questions
How much does Abyssinia cost?
Expect to pay around €25–€40 per person for a full shared meal, which translates to roughly $27–$43 USD depending on exchange rates.
Where is Abyssinia?
It is located in the Oud-West neighborhood at Jan Pieter Heijestraat 190, Amsterdam, just a short walk from the Middenweg tram stop.
What should I order if I want something mild?
Request the gomen, a mild green lentil stew made with collard greens and berbere, served alongside the sourdough injera bread.
About this page
Restaurant: Abyssinia (Abyssinia)
Cuisine: african
Location: Oud-West, Amsterdam, Netherlands
Source: Curated from local review platforms