About this spot
In Noord's Il Pecorino, skip the generic pasta and dive straight into the Tuscan fried dough pillows stuffed with Parma ham and stracchino cheese for a perfect shareable start. The menu shines with bold flavors like black pasta tossed in clams, mussels, and calamari, or the classic toast topped with chicken liver, capers, and anchovies that locals swear by.
💡 Tips before you go
- Order the sheepmeat skewers from the grill as a hearty main course to satisfy meat cravings.
- Share the variety of Italian cold cuts board featuring buffalo mozzarella and parmesan before your pasta arrives.
- Ask for home-made bread with olives on the side to pair with your creamy soup or rich sauces.
Menu19 items
Appetizers
Bruschette to share for two
Bruschette miste per due (V)
Buffalo mozzarella, Parma ham and fresh tomato
Bufala, prosciutto e pomodoro
Burrata with sauted spinach and chillies
Burrata con spinaci saltati al peperoncino (V)
Cheeseplatter with different italian cheeses for two people
Formaggio misto per due (V)
Classic Tuscan toast with chickenliver, capers, anchovies and wine
Crostone al fegato Toscano
Cream of broadbeans with chicory and chili
Crema di fave, cicoria, e peperoncino (Vegan)
Deep fried anchovies, prawns, shrimps, squid rings and zucchini for two
Frittura di Pesce per due
Fresh salad with tomato, buffalo mozzarella, rocket salad, basil and pesto
Insalata Caprese (V)
Home made bread with olives
Pane & olive (V)
Mixed salad small or medium
Insalata MISTA (V)
Sheepmeat skewers from the grill
Arrosticini di pecora
Tuscan fried dough pillows with Parma ham and stracchino cheese to share
Coccoli Fiorentini con prosciutto e stracchino per due
Variety of italian cold cuts with buffalo mozzarella, parmesan cheese and bread for two
Antipasto Italiano per due
Mains
Black pasta with calamari, shrimps, clams, mussels and tomato
Spaghetti neri di seppia allo scoglio
Original beef lasagna from Bologna
Lasagne alla Bolognese
Pasta with eggplant, tomato sauce and salted ricotta cheese
Casarecce alla Norma (V)
Pasta with mushrooms, porcini and Marsala wine in a creamy sauce
Pappardelle con funghi misti (V)
Special Chefs pasta stuffed with pumpkin, ricotta, amaretti and Parmesan with a butter-sage sauce and crispy Parmaham crum
Cappelli dello chef ripieni di zucca, ricotta, amaretti e Parmigiano con salsa di burro, salvia e sbricioli di prosciutto crudo
Wide ribbon pasta with Tuscan sausage, artichoke, cream and white wine
Mafaldine con salsicce e carciofi