About this spot
De Banne delivers a chaotic, high-energy experience where you fight for a seat at the communal tables before diving into their legendary frites and crispy fried fish. The kitchen operates like a well-oiled machine, churning out massive portions of golden batter-fried cod and haddock that arrive hot and dripping with garlic aioli. This Noord institution is less about refined dining and more about grabbing a table quickly to enjoy the raucous atmosphere of Amsterdam's most famous fry-up.
💡 Tips before you go
- Arrive early or be prepared to wait, as tables are communal and turnover is fast during peak hours.
- Order the 'grote' portion if you plan on sharing with a neighbor at the long wooden table.
- Expect a lively crowd; keep your belongings secure while navigating the bustling dining room.
Common Questions
How much does De Banne cost?
A standard meal with frites and fish typically runs between €18–€25 (approx. $20–$27 USD).
Where is De Banne?
Located in the Noord neighborhood of Amsterdam, near the NDSM-werf area and accessible via tram 13 or 14.
What should I order first?
Start with the house-made garlic aioli to dip your fries into before ordering the battered cod or haddock.
About this page
Restaurant: De Banne (De Banne)
Cuisine: friture
Location: Noord, Amsterdam, Netherlands
Source: Curated from local review platforms