About this spot
In the vibrant De Pijp neighborhood, Rasoi delivers bold Punjabi flavors that stand out against Amsterdam's typical Dutch fare. Start with the creamy Cream of Tomato or the spicy Amritsari Chole Bhature to warm up before diving into the Afghani Chicken Tikka and very hot Kadai Chicken. The kitchen balances rich gravies and fiery chilies perfectly, making every bite a memorable experience for travelers seeking authentic spice.
π‘ Tips before you go
- Order the Butter Chicken if you want a milder option, but be prepared to order 'very hot' for the Chicken Vindaloo or Kadai Chicken if you love heat.
- Share the Manchow Soup as an appetizer since the portions are generous and perfect for dipping bread into the rich curries.
- Ask for extra naan on the side to soak up the sauces from dishes like the Afghani Paneer Tikka and Dahi ke Kebab.