About this spot
Nestled on the historic Herengracht canal, Johannes delivers refined regional Dutch cuisine where duck liver terrine with apple and balsamic vinegar shines alongside haddock with cucumber and citrus. The menu balances classic comfort with bold flavors like rendang madeira and salmon with capers, all served in a sophisticated yet welcoming atmosphere.
π‘ Tips before you go
- Order the chocolate tart with orange mousse for dessert to complement the rich duck liver terrine.
- Save room for the cheese selection of European cheeses with sweet garnish before finishing with the kalamansi with vanilla and tonka bean.
- Ask your server about daily specials, as the menu rotates based on seasonal produce.