About this spot
In de Waag offers a historic dining experience inside a former weigh house where the menu changes daily based on what local fishermen catch that morning. Expect to order fresh oysters, scallops, or whole roasted fish directly from the chef rather than picking from a static list. The intimate space and high ceilings make it feel like a private club for serious food lovers in the heart of Amsterdam.
💡 Tips before you go
- Reserve your table at least two weeks in advance as this popular spot fills up quickly for dinner.
- Ask the server to explain the day's catch before ordering, as ingredients are strictly seasonal.
- Save room for the house-made desserts which often feature local fruits like rhubarb or strawberries.
Common Questions
How much does In de Waag cost?
Prices range from €35 to €80 per person, translating to roughly $40-$90 USD depending on the fish selection and wine pairing.
Where is In de Waag?
Located at Nieuwmarkt 4 in the Centrum neighborhood, it sits directly adjacent to Amsterdam Central Station.
What should I know about ordering here?
The menu is entirely à la carte and changes daily; you must ask for the current selection of fresh fish or seasonal vegetables when you arrive.
About this page
Restaurant: In de Waag (In de Waag)
Cuisine: international
Location: Centrum, Amsterdam, Netherlands
Source: Curated from local review platforms