About this spot
De Dijk delivers crispy, golden frites and savory snacks that feel like a warm hug from the old country, served with a casual charm that defines Amsterdam's culinary heart. The kitchen focuses on simple ingredients executed to perfection, turning humble potatoes into the star of the show without unnecessary fuss.
💡 Tips before you go
- Order 'patat met frikandel' for the classic Dutch combo of fries topped with a fried sausage and creamy mayonnaise.
- Bring your own bottle if you plan to drink alcohol, as the staff will pour it directly into your glass upon arrival.
- Save room for 'frikandel in de pan', a deep-fried sausage served with crispy onions and mustard that pairs perfectly with your fries.
Common Questions
How much does De Dijk cost?
Expect to pay around €15–€20 per person for a standard plate of fries and one topping, which translates to roughly $16–$22 USD.
Where is De Dijk?
Located in the Centrum neighborhood at Haarlemmerdijk 145, Amsterdam, just a short walk from the Haarlemmerplein metro station.
What should I order if I want something traditional?
Stick to 'patat met frikandel' or ask for 'patat met kaas', which features melted cheese and crispy onions that define the authentic friture experience.
About this page
Restaurant: De Dijk (De Dijk)
Cuisine: friture
Location: Centrum, Amsterdam, Netherlands
Source: Curated from local review platforms