About this spot
Bacalar delivers a refined Mediterranean experience in the heart of Amsterdam's Centrum district, focusing on fresh seafood and classic tapas-style plates. The kitchen excels at preparing grilled octopus that is tender enough to cut with a fork alongside perfectly charred mussels served in their own broth.
💡 Tips before you go
- Order the grilled octopus early as it sells out quickly during peak dinner hours.
- Reserve your table well in advance since this popular spot fills up fast on weekends.
Common Questions
How much does Bacalar cost?
Expect to pay between €25 and €40 per person for a main course, which translates roughly to $27–$43 USD.
Where is Bacalar?
Located in the Centrum neighborhood of Amsterdam, near Central Station at Kerkstraat 169, 1015 CP Amsterdam.
What should I order first?
Start with the house-made gazpacho or the crispy calamari before moving on to the grilled sea bass.
About this page
Restaurant: Bacalar (Bacalar)
Cuisine: Restaurant
Location: Centrum, Amsterdam, Netherlands
Source: Curated from local review platforms